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![]() ![]() Mail 2011 Fat Cow Mac And CheeseMozzarella - Mac and cheese needs extra cheese, right? We added some grated mozzarella to the top and then we finish the dish off under the grill to make it nice and crispy. We like to dice the chorizo, however you could slice it if you wanted chunkier pieces. It should have a lovely smokiness to it. Try to use the best quality you can, as you will be able to taste the difference. ![]() We added cauliflower, but you could add broccoli or even a mixture of the two. You could also add some greens by stirring in some spinach at the same time as the cheese sauce. It adds SO much flavour.Want some more added vegetables? We have lots of options! You give add some peas and sweetcorn towards the end of the pasta cooking time and that would add lots of colour. If you wanted to make this a little more indulgent, then crumble some stilton on top before it goes in the oven. We used a strong cheddar to make the cheese sauce, however you could keep with the Spanish vibe and use a Mahon or Manchego cheese (which have a lovely sweet and nutty flavour to it). As mentioned above, you can use any pasta shape you like (although we wouldn't really recommend using spaghetti).You could also change the cheese that is added. Which type of firewall for control mac addressHowever, you can make it even crispier by mixing some breadcrumbs (we recommend panko) in to the mozzarella to make it extra crispy. Chopped up roasted red pepper is also a nice way to add lots of flavour.The butternut squash could be swapped for sweet potato (although we find this a little too carb heavy) and if chorizo isn't your thing then you could use cooked chopped bacon instead.We had added some mozzarella on top and then grilled the finished dish to make it it nice and crispy.
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